Brand story
About us
Mr. Li comes from Yangzhou in China, the hometown of Huaiyang cuisine. Huaiyang cuisine is still the Chinese state banquet cuisine. Mr. Li is familiar with Chinese culture: he entered high school as the first in his city, and then entered Renmin University of China, the most famous humanities university in China. He deeply feels that the local Chinese and Westerners are far less rich in food culture than China. He aspires to introduce China's 5000 year old health preserving food culture to New Zealand.
Our mission
Customize, maintain health, bring happiness, deliciousness, and high-end service.
Based on Chinese nutritious cuisine, we combine local flavors and cooking methods to provide customized health-preserving meals for the people of Auckland, prepared by senior chefs (from China) and health managers (also from China)
Oriental Health Lecture
Providing comprehensive Eastern health knowledge lectures for overseas compatriots and local people, elaborating on China's 5000 year “neutralization” health preservation methods, adjusting body balance, and maintaining physical health.